Savour every moment 

 

 

 

 

CANAPÉS

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Quails egg and caviar bread baskets

Gochujang chicken skewers

Fried chorizo with avocado mousse

Smoked salmon blinis

Blue cheese and fig filo tarts

Blue cheese and pear salad

Monte enebro and membrillo croustade (supplement on discussion)

crab cup (supplement on discussion)

Mini bruschetta with burrata

Egg, salad cream and red onion blinis with caviar (supplement on discussion)

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STARTERS

Harissa tomato & yogurt bruschetta

Tuna tartare with avocado and mango (supplement cost : + £6 per person)

Sesame, honey, feta baked in filo, with rocket

Goats cheese puff pastry parcel with honey

Spinach and ricotta filo parcels

Beetroot-cured salmon with watercress

Puttanesca bruschetta 

Beetroot and goats cheese salad

Burrata with basil oil, tomatoes and sourdough crisp (supplement cost: + £5 per person)

Crab samosa (supplement cost: + £6 per person)

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MAINS

Roasted tarragon chicken

Marry me chicken orzo

Beef bourguignon

Dukkah lamb steak

Marinated steak with lemon and thyme (supplement cost: + £8 per person)

Crab linguine (supplement cost: + £8 per person)

Cod fillet with beurre noisette and bacon

Butternut squash risotto with gorgonzola

Porcini and sun-dried tomato linguine

Puttanesca

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SIDES & SALADS

Sumac tomatoes with caramelized onions​

Caesar salad (with chicken: £4 supplement per person)

Hispi cabbage with tahini dressing

Crushed potatoes with green goddess sauce

Basil pesto green beans

Mozzarella tomato salad

Roasted vegetable couscous

Tabouleh

Panzanella

Red rice and feta salad

Stewed harissa tomatoes with yogurt

Spiced, citrus giant couscous 

Lemon and feta orzo

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PUDDINGS

Basque cheesecake with berry compote

Gluten-free & vegan chocolate torte

Chocolate roulade

Lemon tart

Mini pavlova with yogurt and cream

Sticky toffee pudding

Eton mess with vanilla and yogurt

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Hamish Johnston cheeseboard (supplement cost + £8 per person)

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